This is the second time I’ve used Hilah Cooking‘s pancake recipe, and the second time I’ve been happy with the end result! My neighbor’s and I decided to make a breakfast feast for brunch, and so it was time to revisit this recipe. With one batch of batter, we made 4 full size pancakes (using a 1/2 C measuring cup) which was more than enough for us. Want to make them yourself?! Here’s how:
- First, measure the wet and dry ingredients according to Hilah’s instructions, then stir in the wet ingredients, to the dry and mix well.
3. I wanted blueberry pancakes, so once the batter began to firm up, I added a few blueberries.
(remember i told you i have a thing against dots..well yeah, this picture makes my skin crawl LOL)
4. When the batter is firm and the air bubbles have appeared, flip the pancake over!
5. & Voila! With another minute, your pancakes are complete. Now drench them in syrup & enjoy!
For measurements and ingredient list, be sure to check out Hilah’s page linked above!